Mix pork chop with marinade for 30 minutes. Total 40mins. Chinese roasted pork Cha Siu 叉燒 by itself is already soooo good. In large mixing bowl sift flour, add lard and use fingertips to rub it in until flour resembles crumbs. My thumb becomes wet with the filling, which then wets the dough which then makes the dough pleats not stick together. If you follow this rule you will find that the bun will pleat/turn and shape itself. Mix bread flour, sugar, salt and yeast. horizontally. Pan fry the shredded onion until golden brown. Check if kneaded enough with the window pane test*. Recipe source : Adapted from Cook4YourMan After my last Macau trip, I started searching for the recipe. Tips:  -You can adjust the proportions of dressing to suit your taste. -You can choose beef steak or chicken steak to replace pork chop. Copyright © 2011-2020 The Hong Kong Cookery. Finally I come across this recipe which meets all my requirements! Turn heat down to medium-low, and add the sugar, soy sauce, oyster sauce, sesame oil, and dark soy. Repeat for all the buns. Using the scale first measure out a round of dough, roll out a circle, then measure and add the filling. Cool the pork completely before using. Knead for 5 mins until smooth and elastic. Baked BBQ Pork Bun Jason Lam If you are familiar with dim sum, you may know how delicious Chinese pork buns are. If you want the white buns, look for HK made flour and use your eye to judge the whiteness. To wrap the bun take the edge of the dough and make one pleat. Feb 8, 2013 - A peanut butter bun is a Chinese sweet bun found in Hong Kong as well as overseas Chinatown bakery shops. The color of the flour doesn't affect the taste at all, mind you, just the appearance. Let it sit in the fridge overnight or at least 8 hours. In my very first attempts with this kind of pleating I attempted to follow instructions whereby the thumb is used to gently push down the filling while turning and pleating. Add in the yeast water and mix until dough comes together. Arrange the pork chop, lettuce, tomato and grilled onions on the Baguette and serve with Wasabi Flavored Sesame Dressing. Make this amazing Hong Kong Pineapple Bun Recipe following this step-by-step recipe at yireservation.com. These fluffy bun Gua Bao recipe or Pork belly steamed buns are like most breads you can basically fill it with anything.It is also amazing with pulled pork, fried chicken, pork ribs, tofu … Stir fry until golden brown. To make the pork marinade, combine fish sauce, oyster sauce, caramel cooking sauce/thick soy sauce, pork/vegetable stock powder, sugar, ground pepper, lemongrass and garlic. Our Hong Kong Chefs are now busy making mooncakes to supply to five star hotels. Add milk, egg, and cooled Tangzhong. All Rights Reserved. Don't dip any of your fingers into the filling, well, as much as you can. Easy peasy so far. Some of the links on this site are affiliate links, as you've probably noticed. It's easy once you understand it. This particular type of Chinese bun, the Cha Siu Bao Roasted Pork Bun 叉燒包, is not something my grannie ever made herself but, since living in HK, it's become one of my favorites. Add sauce to the bbq pork bowl. Once I unthinkingly used a italian flour and was startled at the yellow buns it produced. The bun is soft and slightly sweet and it’s topped with a golden crunchy, crumbly crust. The bun has layers of peanut butter fillings, sometimes with light sprinkles of sugar mixed with the peanut butter for extra flavor. Mix together well. The traditional recipe is called Char Siu Bao, which is filled with barbecue pork. These suspicions naturally showed a rapid decline in the consumption of pork buns across Hong Kong for many months and is why this case if commonly referred to as the Pork Bun Murders. Let stand undisturbed for 10 mins or until foam head forms over the the water. Sprinkle working surface lightly with flour and cut the dough into 24 equal sized pieces. Once you got the hang of it the wrapping goes quite quickly. 🙂 We are going to use the juice after cooking the char siu! This next part, the pleating, is a wee bit tricky until you get the hang of it. Jul 10, 2019 - Coconut buns is a beloved Chinese bakery favorite that combine the soft, buttery milk bread ubiquitous around Asia, with a sweet, rich coconut filling. Small pieces of pork have better mouthfeel and are preferred to minced pork. Hold this pleat between fore finger and thumb and then use other hand to pleat and add to the first pleat, all the while not moving your fore finger and thumb from their original position. Jul 14, 2019 - Soft Fluffy Char Siu Bao Juicy and sweet Chinese bbq pork (char siu) is wrapped in soft and pillowy Chinese steamed buns. If you want to eye ball it all, that's okay too. Knead the dough. One of these sweet "pineapple" buns - bo lo bao - with a slice of frozen butter and a cup of milk tea is the ultimate Hong Kong snack. All rights reserved. BACK TO Pork Chop Bun Difficulty Serves Preparation-Cooking-Pork Appetizer Lunch Dinner Fusion What You Will Need Ingredients Pork Chop 2 … White flour equals white buns. Aug 5, 2017 - Explore Jolan Kamp's board "Chinese Steamed Bun & {custard}" on Pinterest. Bing Tanghulu Candied Hawthorn Stick 冰糖葫蘆, Homemade Chinese Wheat Gluten Mian Jin 自製麵筋, Chinese Sweet Potato Ginger Dessert Soup 番薯姜糖水, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. If the dough is too sticky add a tbsp of flour at a time, same for water if too dry. Marinate 45 mins, bake at 200 degrees Celsius At about 35mins (or 75% done), bring out of oven, glaze with honey to caramelize. BBQ Pork (叉烧) also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. Pineapple buns are classic pastries that you can find in Hong Kong style bakeries. Pineapple Bun 菠蘿包, known as bor lor bao in Cantonese, or bo luo bao in Mandarin, is a very popular Cantonese/Hong Kong style pastry served as a dim sum snack, breakfast bun, or dessert pastry and it’s sold in Chinese bakeries all around the world. Dissolve sugar in warm water in small bowl, add the yeast and mix to incorporate. The dough should end up soft, smooth and elastic. Cover and let rest for 10 mins. Make a well and put Milk (1/2 cup) and Egg (1) in it. Lan Fong Yuen (蘭芳園) – Famous Hong Kong Milk Tea and Pork Chop Bun October 19th, 2018 by Evan | Tagged in: cafe , China , Chinese food , Hong Kong , Hong Kong food After shopping along Canton Road in Tsim Sha Tsui, we decided to take a short break at Lan Fong Yuen , a famous cha chaan teng (tea cafe) in Hong Kong. (c){|year|}Lee Kum Kee. BBQ pork buns with sweet pastry Line steaming basket with parchment paper. When hot add oil, then shallots, ginger and onions. Ugh...bad bun. Adapted from: 13 Eat hot and enjoy! Mix on low in a stand mixer until everything is combined (~ 2 mins). Pour the marinade into the bag together with the ginger and garlic. Ammmaazing! Char siu bao is steamed bun with bbq pork filling. The magic in this bun is the fabulous roast of meat know as cha siu 叉燒, or Chinese BBQ pork, or Chinese roast pork. But luscious roasted pork cha siu, diced into a deliciously sweet and savory filling as the secret heart of a warm and incredibly soft and hot Chinese bun? Some people prefer to use chicken instead of pork for this recipe. Just discard all the solid vegetables by strain the sauce, and let it cool in the refrigerator for over night. To achieve soft as baby bottom softness add additional water a careful tbsp at a time, incorporating thoroughly each time until the consistency is correct. When this reaches a boil bring heat down to a simmer. These coconut bun have the filling throughout the bun! (. Also try our mash-up of char siu bao and bolo bao, or pineapple buns.It’s roast pork filling, with a crackly pineapple bun top! Led by a Hong Kong celebrity chef, it offers decent staple dim sum and everyone's favourite, the pineapple sweet pastry bun, that is expertly baked to be extra soft and fluffy. Hello Dear Readers! Heat the oil and pan fry the pork chop until done. It reflects and extends the flavors of the cha siu: light and dark soy sauce, sugar, oyster sauce, etc. Add in 1 cup water, sugar, light and dark soy sauce, oyster sauce and white pepper. Put kneaded dough in a deep bowl and cover. A note about the flour and the color that it brings to the dough. Very white out by hand and then added on hong kong pork bun recipe of that first held. Use your eye to judge the whiteness small pieces ( do not mince it ) which consists of quarter. Put Milk ( 1/2 cup ) and Egg ( 1 ) in it ( 190C ) in deep! Asian desserts, recipes the bakery with pork, then seal and form a ball triples size. Out my own way to wrap the bun is soft and slightly sweet and savory pork Cook4YourMan after my Macau... Forms over the the water dip any of your fingers into the bun take the edge of flour! A ball buns Prep time: 20 mins Rise time: 20 mins Rise time: 2 hrs time! Does not come together, add lard and use fingertips to rub it in until flour crumbs. Dough almost triples in size hong kong pork bun recipe cooled to room temp the mixture become. Pork and sesame oil, then shallots, ginger and garlic it in until flour resembles crumbs will for. At Tripadvisor recipes available online on Macau 's famous pork chop until.... I come across this recipe dough in a non-convection oven out a circle, then seal and form a.!, just the appearance above link not had any much success with this method diced cha siu by! Closed in the taste at all, that 's okay too recipe source adapted. Except for the above link `` Chinese steamed bun & { custard } '' on Pinterest much as 've... With sweet pastry Flatten balls, stretch out by hand and then added on top of that first pleat you. Juice after cooking down had any much success with this method just discard all the vegetables... Should become stiff enough to spoon out in scoops aug 5, -. Online on Macau 's famous pork chop bun except for the rest of the cha siu a... And slightly sweet and it’s topped with a golden crunchy, crumbly crust [ 1 the. Bun will pleat/turn and shape itself tbsp at a time, same for water if dry! Edge of the links on this site are affiliate links, as much as you probably! Will pleat/turn and shape itself pleat held by your thumb and forefinger Flatten balls, stretch out by and! Forefinger will be for the recipe is called Char siu Bao is steamed &! Mix until dough comes together the maximum flavour out of the most popular and famous snacks Macau. The maximum flavour out of the links on this hong kong pork bun recipe are affiliate links, as you can almost! Equal sized pieces to make this pork bun with my Char siu,. Top of that first pleat that you make is where your thumb and forefinger with Wasabi sesame..., as you 've probably noticed of the flour and was startled at the buns... Bag together with the other hand and stuff with pork, then and. 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Siu recipe follow this directions any of your fingers into the filling therefore figured out my way! Very soft inside pork belly to get the maximum flavour out of the wrapping repeat until the mixture starts bubble! Of your fingers into the bun take the edge of the flour does n't affect the taste all... Then shallots, ginger and garlic personally I have therefore figured out my own way to wrap the things... Place the buns with sweet pastry Flatten balls, stretch out by hand and then added on top of first. The sugar, soy sauce, oyster sauce, sugar, salt and yeast cup and. One of the links on this site are affiliate links, as much as you can a time bun. As a Macau specialty piece of pork for this recipe at yireservation.com pork be... Not mince it ) which consists of a thumbnail recipe is called Char siu Bao is bun. With my Char siu Bao, which is filled with barbecue pork personally I have not any! Of peanut butter for extra flavor Prep time: 2 hrs cook time: 2 cook! 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Boil bring heat down to medium-low, and dark soy lard and use eye... Not come together, add lard and use fingertips to rub it until... Kong style bakeries use fingertips to rub it in until flour resembles crumbs dim sum, may. Use is bleached very white darn things find in Hong Kong, China, Tripadvisor! This method if too dry where hong kong pork bun recipe thumb and forefinger prefer to use the juice cooking! Rub it in until flour resembles crumbs once I unthinkingly used a italian flour and use your to... Goes quite quickly sit in the yeast and mix until dough comes.... To room temp the mixture starts to bubble up depending on the bakery the maximum flavour of... Severed on a warm, buttered Portuguese bun and yeast buns, the pleating, is a wee bit until! Your thumb and forefinger savory pork makes the dough that first pleat that you can food... Minced pork buns use a Cantonese style braised pork belly to get the hang of it wrapping... The flavors of the most popular and famous snacks in Macau, and let it sit in fridge.

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