250g plain flour. White Chocolate Italian Meringue Buttercream. Allow eggs and butter to come to room temperature. Turn the mixer to low, add the powdered sugar, and mix until well combined. Because of its high butter content, Italian meringue frosting is rich and creamy in flavor. Pasteurized from a carton will not work in this context. . Italian Meringue Buttercream for Perfect White Cake. Let it cool a bit so it won't melt your buttercream. … The first step in making Swiss Meringue Buttercream … 150g white chocolate, melted and allowed to cool down. Say goodbye to cracking eggs and wondering what to do with the 50th egg yolk. 2 tsp vanilla extract. Ingredients. Pour egg whites into the bowl of a stand mixer fitted with a whisk attachment; beat on low speed … While the mixer is going, place the chocolate and cream into a microwave safe bowl and heat gently until melted. Chocolate swiss meringue buttercream (SMBC) is my favorite of all the buttercreams and fairly easy to make. Just remember to save some for your cake. Once you've added them all in, scrape down the sides of the bowl, increase the speed of the mixer to high, and whip until thickened and completely smooth. Ingredients. While the egg whites are beating, continue cooking the syrup until the temperature reaches 238F. © 2020 Cake Done Right — Powered by WordPress, White Chocolate Italian Meringue Buttercream. It is so easy, my dog Curtis could do it! Wipe down any sugar crystals from the side of the pot with a pastry brush and some cold water. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Thanks for sharing. I’m trying to make enough to frost two 8-inch cakes layered on top of each other. Place the egg whites and sugar into a metal bowl and set over a pan filled with about 5cm of simmering water. Thank you for your amazing support and we wish you a Merry Christmas and Happy New Year. This is the recipe for you! Place the saucepan over medium heat and heat the mixture until it reaches 238 F (114 C). Hi there! ... White chocolate is sweetened cocoa butter flavored with vanilla, and sometimes with added milk solids. There’s no secret to it. Double Chocolate Cake with Lemon Italian Meringue Buttercream Cake recipe slightly adapted from Miette. Use a thermometer. Make Citron Italian meringue buttercream by placing egg whites in bowl of an electric mixer fitted with whisk attachment. During this time fill the pot the syrup cooked in with water and bring it to a boil to … 1½ cups (7½ ounces) all-purpose flour 1¼ cups (4½ ounces) natural unsweetened cocoa powder (I used Valrhona)* 1½ teaspoons baking soda ½ teaspoon baking powder ¾ teaspoon salt 2 ounces 70 percent cacao chocolate, coarsely chopped Almond, a little white chocolate, vanilla… If they weren’t quite so messy, I’d say they’d be my cookies to serve if the queen ever came to tea! My name is Allison, and I will be your Cake Ninja. A little rum syrup and Chocolate Italian Meringue Buttercream are the perfect partners for Chocolate Butter Cake. This recipe makes a very generous amount – plenty to fill and frost a 3- or 4-layer cake plus lots of swirls and decorations on the outside. Line two 8 or 9 inch round cake pans or one 9x13 inch rectangular cake pan with parchment paper. This is the recipe for you! Turn the mixer to low, and add the butter. Just dissolve your sugar with fresh egg whites over a … The cake layers are just a basic vanilla butter cake recipe, nothing too fancy. When the ganache is cool but still pourable, add it to the buttercream. Chocolate cake with Dark Chocolate Italian Meringue Buttercream. Put the sugar into a tall, heavy-bottomed sauce pot. White, Dark or Milk Chocolate Italian Meringue Buttercream: For every 2 cups of buttercream, beat in 4 ounces of melted chocolate that has cooled to room … Using the Italian buttercream takes a majority of the sweetness away, leaving you with the rich and smooth buttercream. You can still order gift cards and brownies gift subscriptions whilst we are closed. 200g White chocolate Can this be frozen to use at a later date? Switch mixer on high, return to boiling syrup and turn off at … What is Italian Meringue Buttercream? This makes about 3 lbs of buttercream, which will be enough to fill and frost your cake. Making a ganache with chocolate and cream gives the chocolate some flexibility for remaining soft in cooler temperatures. And so we bring you these indulgent little White Chocolate Cupcakes with Raspberry Centres and Italian Meringue Frosting! I live in Florida and was wondering, how does this recipe hold up on a wedding cake in the heat and humidity? This looks delicious and I’m definitely going to try it! Another super versatile staple in my recipe box, this buttercream is is what “white” buttercream SHOULD taste like! But this is made with butter, so like any normal, unprocessed fat, it will melt in the heat. https://www.kingarthurbaking.com/blog/2018/08/17/best-cake-frosting-hot-weather Meanwhile, place egg whites in the bowl of a standing mixer fitted with the whisk attachment, and … For the Cake: Heat oven to 350°. The flavor is deeper, creamier, and just plain better than any ordinary "white" buttercream. If you can, deliver your cake fully chilled to best withstand being in the heat for several hours before serving. There are step-by-step photos down below as well, but these tips are super helpful to read before you make your own SMBC! Of all the buttercreams and fairly easy to make enough to fill and your! Let ’ s profile on Instagram, View CakeDoneRight ’ s profile Instagram... 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