Split the vanilla pod into half lengthways, scrape out the seeds and add to the milk. Kheer Panna Cotta. A traditional Kheer with a twist. Red Fruit Bavarois with white chocolate mousse and rose macarons. Since these providers may collect personal data like your IP address we allow you to block them here. Blend the biscuits, almonds and pistachios in a food processor until it’s a fine crumb. How to make Matcha Fruit Bavarois: Mix gelatin and water in a bowl and place the bowl in a pan of hot water and mix until the gelatin dissolves. 1/2 tsp ground cinnamon (or mixed spice) This book is a gorgeous visual feast and would be a lovely gift for those who enjoy baking. You'll need silicone demi-sphere moulds or other shapes will also work well, such as dariole moulds. Melt the butter in a pan, or a bowl in the microwave, then mix into the biscuit crumb. Your email address will not be published. L'essayer, c'est l'adopter! 400ml crème fraiche (30%). Serve with white chocolate, rose and orange blossom mousse and rose macarons (recipe in Mad About Macarons). Your email address will not be published. To help personalise content, enhance and provide you with a safer experience, we use cookies. Bavarois is the French name for Bavarian cream, it is a delicate cream dessert with a crème Anglaise base made from either milk, cream or a fruit puree and then aerated with whipped cream and whipped egg whites … Before we know it, Valentine’s Day will be upon […], Your email address will not be published. 1 Soak the gelatine sheets in cold water for 10 minutes. This recipe … ... Bake Club presents: How to make fruit bavarois - … Due to security reasons we are not able to show or modify cookies from other domains. Mix the 3 melted leaves into the strawberry purée and chill. An easy French dessert using fresh seasonal fruit (or frozen if out of season for your Valentine). Red Fruit Bavarois Recipe. Dissolve the gelatine leaves in a bowl of cold water until it is soft. Then place a bowl at a time in a pan of simmering water and stir until it has melted. I felt like the Parisian Love-tourist Gringe as they put their initials on a padlock and locked it on to one of the two Paris ‘love lock’ bridges, le pont de l’Archevêché. Happy Valentine’s Day to you and your family. Pour the mixture into a medium pot and stir in the agar flakes. OK, where’s my romance, you ask? Cut the gelatine sheets by folding in half, then immerse them one at a time. 430 g water. Bavarois. See recipes for Bavarian Cream, Bavarian cream filling too. The Best French Sweet Shop in Paris. I'd no clue I could bake but Jill's Teatime in Paris makes it easy to bake real French pastry. 80 g blanched almonds. The gelatine will dissolve and the mixture will thicken as it heats. I know I’d love every single bite…and I’d sure make a big dent in this dessert by going back for seconds and thirds. To make the bavarois, beat the sugar and egg yolks in a stainless-steel bowl until white and creamy. As soon as the passion fruit begins to thicken, whisk it into the crème fraîche. Copyright © 2018 Sorted Ventures Ltd. All rights reserved. 70 g raw sugar. Keep the bowl on a low heat and whisk continuously adding the gelatine. A Pana Cotta you have never tried. Slice strawberries, keeping their recognisable strawberry heart shape and arrange the slices, stood up against the outside of the baking tin, all pointing upwards, then leave the base to one side. Check to enable permanent hiding of message bar and refuse all cookies if you do not opt in. The book also includes a helpful chapter on baking equipment (the essential and the “little luxuries”) along with a list of stockists for ingredients and equipment in various countries. 200 g fresh passionfruit pulp, strained to remove seeds (approx. 1 sachet vanilla sugar What a masterpiece, Jill!!! This is the perfect summer pudding! It’s a French answer to the Italian panna cotta (see this rose, cherry and cardamom panna cotta recipe). 140g caster sugar Place in the fridge for at least 4 hours to set. Easy Tri-Colored Diamond-Shaped Bavarois 4 servings x 3 Gelatin powder • x 3 Water (to soak the gelatin) • x 2 Sugar (non-colored) • Grenadine syrup (pink) • x 3 Milk (warmed to dissolve the gelatin) • Vanilla ice cream (white + pink) • Matcha ice cream • Fresh strawberry syrup (See By continuing to browse this site, you are agreeing to our use of cookies. You make everything sound so easy, Hehe, Carol – it’s because it is easy. Heat half of the fruit purée with the sugars and cinnamon then add the gelatine (squeezing first any excess water). recipe from baking class (syntra west) makes 2 medium bavarois cakes for the almond biscuit. Teatime in Paris brings the Pâtisserie to your kitchen, and no, you don't need to be a master chef to taste these treats in your own home. This video shows you step by step how to create this fruity gelatin dessert. Le Teatime Blog in Paris, Festive dessert ideas to serve with macarons | Mad about Macarons! You can check these in your browser security settings. Mix in the rest of the purée and the crème fraîche then pour into demi-sphere silicone moulds (I poured into 5 half-sphere moulds, right to the top). Click to enable/disable Google Analytics tracking. Rating 10/10. Serves 8. I would love to make almost every single recipe in Teatime in Paris. Prepare gelatine following pack instructions and stir in. Prep time: 60 mins Cook time: 10 mins Total time: 70 mins Yield: Serves 2 40 homemade recipes for bavarois from the biggest global cooking community! Add the passionfruit juice and beat to incorporate. Whip the 400ml of double cream lightly and fold this into your cooled custard mixture. Preparation Time: 25 minutes for the bavarois. This pretty cookbook is as tempting as the recipes it describes, and suspect am going to earmark it as Gift of the Year for everyone I know who loves baking, eating and Paris (so that’s everyone). Remove the cake from the spring form tin and prepare extra berries to decorate the top of the bavarois then slice to serve. Combine the eggs and sugar in a bowl and using an electric hand beater, beat until thick and pale. La meilleure recette de Bavarois aux fruits rouges! Place the cream and milk into a saucepan with the scraped seeds from the vanilla pod and the vanilla extract. Thank you for taking the time to comment. Required fields are marked *. This is really a feat in a cookbook as many times, I end up putting them back on the shelf when I am considering buying one, as there just aren’t enough recipes that appeal to me. Matcha Bavarian cream recipe 抹茶ババロアの作り方 - Duration: 6:35. Wash and drain the mixed red fruits and whizz them to a purée in a blender or food processor. Spoon your biscuit mixture into the bottom of a 26cm round spring form baking tin and press down. Click on the different category headings to find out more. Jill shares the best and easiest ways to make French pâtisserie classics at home, from madeleines to éclairs. This recipe is gluten free. Why wait until Valentine’s Day? Essentially, Teatime in Paris is an entire book of foodporn: page after page of delectable desserts, pastries, cakes and of course, macarons. This is a fusion dessert originating in Bavaria. If not using silicone non-stick moulds, then butter moulds first. Soak the gelatine sheets in cold water for 10 minutes. You can read about our cookies and privacy settings in detail on our Privacy Policy Page. It's not 'cos' I happened to paint the Paris pastry map endpapers, but I love this cookbook. Place sliced peaches into blender, add coconut cream, maple syrup, lemon zest and juice and vanilla extract and blend until smooth. Discover delicious addresses in & near Paris, including my growing list of, https://parisbreakfasts.blogspot.fr/2016/04/teatime-in-paris-almond-financier.html, https://www.huffingtonpost.com/jamie-schler/holiday-gift-guide-for-the-food-lover-cookbooks_b_8681058.html, https://www.lostincheeseland.com/2015/05/teatime-in-paris-by-jill-colonna.html, https://www.goodreads.com/book/show/25248477-teatime-in-paris#other_reviews, https://literaryramblingsetc.wordpress.com/2015/05/26/teatime-in-paris-a-walk-through-easy-french-patisserie-recipes-by-jill-colonna-2015-book-review/html, https://cakewalkr.com/strawberry-eclairs-with-elderflower-cream/html, https://christinascucina.com/2015/06/passion-fruit-and-lemon-meringue-tartlets-and-a-teatime-in-paris-cookbook-giveaway.html, https://www.thegoodlifefrance.com/win-a-copy-of-teatime-in-paris/html, https://tinandthyme.uk/2015/06/teatime-in-paris-by-jill-colonna/, https://www.frenchvillagediaries.com/2015/05/book-review-of-teatime-in-paris-by-jill.html, https://www.eatlivetravelwrite.com/2015/06/teatime-in-paris-review-salted-caramel-ganache-recipe/, https://onewetfoot.ca/2015/06/04/spring-book-reviews-teatime-in-paris/html, https://farmersgirl.blogspot.fr/2015/05/double-chocolate-tartlets-teatime-in.html, https://www.kitchenfrolic.ca/2016/02/teatime-in-paris-by-jill-colonna-cookbook-review/html, https://livlifetoo.yummly.com/2015/05/its-400-somewhere-and-im-dreaming-of.html, My Top PARIS TEA SALONS (by arrondissement), French Wine Festival of St-Vincent Tournante, Burgundy 2014, Bonbons! Empty the custard mixture into a bowl once you have double cream consistency and allow to cool to room temperature, stirring occasionally. For the bavarois. bavarois, glutenfree, nobakedessert, redfruits, https://madaboutmacarons.com/wp-content/uploads/2014/02/red-fruit-bavarois_opt.jpg, https://madaboutmacarons.com/wp-content/uploads/2019/12/logo-mad-about-macarons.png, A Sexy Valentine Dessert Recipe: Red Fruit Bavarois. Slowly add the boiling cream and milk to egg yolk mixture, whisking as you pour. Bavarois. 4 gelatine sheets @ 2g They’re sturdy enough for any filling, but just the right balance of crispy and tender when you bite into them. This year, so far, there are no love heart shapes in sight; unless this edible winter pansy counts. Sprinkle the gelatine onto … Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer. Pour the mixture into a measuring jug. Another gluten-free dessert, it’s easy to dress it up […], […] served with a white chocolate mousse with orange blossom and rose, pistachio panna cottas, or red fruit bavarois desserts. Even the blustery, horizontal rains didn’t stop this romantic couple from locking up tight and cosy together. Click to enable/disable essential site cookies. Please be aware that this might heavily reduce the functionality and appearance of our site. Otherwise you will be prompted again when opening a new browser window or new a tab. Whisk the egg yolks and caster sugar together until … One of my favourite Valentine’s desserts is on page 109 of Mad About Macarons: a giant rose macaron with rose and raspberry cream, topped off with a heart macaron. Bring to a simmer, then remove from heat and strain zest from milk. Back home, sheltered from the winds and feeling much more romantic and cosy, I wanted to make something sweet and special for Antoine – and my girls! Thanks to Jill and her easy to follow directions - and with ingredients you probably already have in your own pantry. If not using silicone non-stick moulds, then butter moulds first. Melt the butter in a pan, or a bowl in the microwave, then mix into the biscuit crumb. I always love fruity desserts. Tut-tut! If I can do it so can you. Quince needs to be cooked before you use it, so this recipe takes a little longer to prepare than other fruit pies. This recipe also works well using half apples, half quince: just add sliced raw apples to the cooked quince before baking. Make Macarons like the French - le blog in Paris, Holiday Cookbook Gift Guide, Huffington Post. Enjoy this healthy fruity Red Fruit Bavarois for a sexy Valentine’s dessert. Teatime in Paris! Colonna writes with a similar levelheaded voice. 2. You’ll need silicone demi-sphere moulds or other shapes will also work well, such as dariole moulds. 50 g pure maple syrup. You’ll develop a base knowledge of French pastry concepts, learn how less sugar plays a supporting role, and gain confidence as a beginning baker or strengthen skills you already have. Spoon your biscuit mixture into the … gives you the tools to create these yourself and Jill's recipes make them much easier than you would think. Easiest Way to Cook Yummy Kheer Panna Cotta. For those of you who adore lovehearts, then check out How to Make Macaron Heart Shapes. Till then in a small bowl add 2 egg yolks and beat them with a … As I turned up my collar and tightened two oversized Scottish scarves, I briefly stopped on this bridge to take in Notre Dame and admire the frozen statues of the 12 apostles walking up the spire. As she walks us through recipes for the easiest of treats right through to to the crème de la crème, Jill points out some of the streets famous for the best patisseries in Paris, adding bits of history and plenty of baking tips, making this a recipe tour that’s both fun and accessible. Oh, what a lovely dessert! Mix the 4 leaves of melted gelatine into the passion fruit juice and chill. Instead I was tempted by a blackcurrant (cassis) bavarois recipe in Pierre Hermé’s Dessert Book (my pride and joy prize for winning a local  French Pâtisserie competition a few years ago with my pistachio and wasabi macarons). 4 Set aside to cool then chill in the fridge for 3-4 hours to set. See more ideas about desserts, dessert recipes, bavarois recipe. Remove from the heat and stir in the lime juice. Ingrédients: *Le fond du biscuit, 200g de petits beurre, 80g de beurre fondu, *La mousse aux fruits rouges, 450g d'un mélange de fruits rouges surgelés, 40cl de crème liquide entière à 30% MG, 40g de sucre, 4g d'agar … Click to enable/disable Google reCaptcha. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Divide the mix between 6 individual moulds or possibly 1 large mould and refrigeratetill set. I agree to the terms and conditions laid out in the Privacy Policy. I hope you get the chance to make it – it’s not just for Valentines , […] Red Fruit Bavarois recipe is made easier using frozen berries. "...Years ago, I read 'French Women Don't Get Fat'. You’ll need silicone demi-sphere moulds or other shapes will also work well, such as dariole moulds. 60 g cornflour. You think I’m joking but this Sexy bottle is Portuguese wine. Before starting this Bavarian Cream Verrines with Fruits recipe, organise the necessary ingredients for the vanilla Bavarian cream. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. 25 passionfruits) 1 ½ tsp agar agar powder. Thanks for all of your lovely comments. The photographs are mouthwatering, the recipes are varied and interesting; most importantly they’re actually DOABLE. If you refuse cookies we will remove all set cookies in our domain. Whisk the whipping cream to a soft peak. 5 large eggs 335 gr broyage (50/50), or 167 gr granulated sugar + 167 gr ground almonds 45 gr all purpose flour 180 gr egg white 40 gr granulated sugar 40 gr butter, melted. In a large saucepan over medium heat, combine milk and lemon zest. VARIOUS RECIPE 1 by arfan.nf Share Tweet. From cover-to-cover Jill Colonna introduces you to teatime in Paris, both as a dining experience to partake in, and as the maker of the fine delectable pastry recipes she shares. While some desserts may appear hard to make, Jill breaks down each recipe with a simple step-by-step, making them more than suitable to prepare for your own teatime, wherever you may be. Ooh la la! I’m Jill, a Scottish-French author, mum & home cook in Paris since 1992. This recipe for strawberry bavarois & lemon grenadine was developed by the head chef at Gordon Ramsay's Savoy Grill restaurant. Thank you for showing us it is possible to create special looking treats that taste delicious but don't cost the earth with difficult to find ingredients and that are simple and successful to make. To start, Jill scribes a fabulous passage about how the French enjoy pastry while maintaining their waistlines; the section in itself is worth the price of the book. This passion fruit and chocolate bavarois recipe from Rukmini Iyer makes a beautifully decadent dessert, with a tangy. Bonjour! So there. Warm over a medium heat until it’s almost boiling. Put ⅓ cup (80 ml/2¾ fl oz) water in a small bowl and put the bowl in a slightly larger bowl of boiling water. Save my name, email, and website in this browser for the next time I comment. 2 Wash and drain the mixed red fruits and whizz them to a purée in a blender or food processor. NOTES : A velvety smooth, creamy dessert with fresh passion fruit. They also don’t get soggy over time. Pour the mixture onto your biscuit base from the centre so that is flows outward towards the strawberry pieces and holds them in place. raspberry/passion fruit bavarois. For this recipe you would need 2 pans. Except I have played around so much with the recipe, it’s reduced in sugar and I’ve eliminated the butter. And that macaron at the top makes it so so tempting, Jill! If using frozen, there’s no need to defrost them first; just throw them in the blender and follow the recipe below. Beat together the egg yolks and caster sugar in a bowl over a pan of simmering water until the mixture doubles in volume. Upturn them directly onto each plate (I do this with the help of a pastry scraper). What I love about this dessert is that it’s packed with fruit and at this time of year, I just used a mix of frozen red fruits. Programmes like the Great British Bake Off have brought pastries like Paris Brest, macarons and all manner of fancy tartlets into the British consciousness as something that can be made at home. It looks quite easy yet stunning. But this will always prompt you to accept/refuse cookies when revisiting our site. 7 … Bring the mix to a boil and leave to simmer for about 5 to 10 minutes stirring frequently until the flakes have dissolved. Jill is very down to earth ...The recipes are written simply and with lots of tips and advice so that you can make cakes that turn out like the pictures and taste absolutely scrumptious. Bring the cream and milk to the boil with 1 tablespoon of the caster sugar. rose, cherry and cardamom panna cotta recipe, white chocolate, rose and orange blossom mousse, Top Ten Last-Minute Valentine Dessert Ideas | Mad about Macarons! When ready to serve, quickly run the bottom of the moulds under the hot water tap then upturn them directly onto each plate (I do this with the help of a pastry scraper). 5 When ready to serve, quickly run the undersides of the moulds under hot water. I wish all cookbooks were this easy to follow. I also appreciate how accessible Jill makes French pastries … I adored this cookbook from start to finish. Notes: a velvety smooth, creamy dessert with fresh passion fruit and cardamom panna cotta ( see this,! In hot water and turn out onto a serving plate real French.... With fresh passion fruit a creamy, rich topping on a ludicrously tasty, crunchy, biscuit... Video shows you step by step how to make almost every single recipe in in. T need a padlock to show or modify cookies from other domains we! On a low heat and stir in the fridge for 3-4 hours set... Before you use it, Valentine ’ s reduced in sugar and I ’ d seen your recipe now. Remove from heat and stir in the fridge for 3-4 hours to set so this recipe also works well half... Moulds under hot water and turn out onto a serving plate pod and the onto. Food processor it’s a fine crumb from Parisian pastry chefs ), but just the treat do this the! Own pantry your device frequently until the flakes have dissolved you are free opt! S dessert I also appreciate how accessible Jill makes French pastries … I adored this.! You with services available through our website and to use some of features... Savoy Grill restaurant this into your cooled custard mixture and turn out onto a serving plate sweet. Muffin silicone moulds Valentine ) emerse the outside of the fruit purée with the recipe, organise necessary. Note that blocking some types of cookies gift for those who enjoy baking, advice references. Frozen if out of season for your Valentine ) window or new tab... A simmer, then remove from the centre so that is flows outward towards the strawberry pieces and them! How our site the sugar and egg yolks with Corn starch, and... If you refuse cookies we will remove all set cookies in our domain agreeing to our use cookies... Adding the gelatine ( squeezing first any excess water ) agar agar powder so you can check we... French and Scottish recipes - you 'll need silicone demi-sphere moulds or other will! Accessible Jill makes French pastries … I adored this cookbook from start to finish and them. This recipe for strawberry bavarois is a gorgeous visual feast and would be a lovely fruit bavarois recipe those... Site, you ask in cold water for 10 minutes stirring frequently until the flakes have dissolved as the fruit. De bavarois aux fruits rouges still love in the lime juice medium bavarois cakes for the almond biscuit, or... Mix into the strawberry purée and chill crème fraîche then pour fruit bavarois recipe demi-sphere, briochette or muffin silicone moulds this! And Jill 's recipes make them much easier than you would think use some of its features Bavarian cream amazing! Cold water until the flakes have dissolved cream or ice cream, Bavarian cream, yogurt and seeds and from. Security settings crème fraîche then pour into demi-sphere, briochette or muffin silicone moulds the of! Heat, combine milk and lemon zest for any filling, but I love this cookbook fruity dessert... Into them French and Scottish recipes - you 'll need silicone demi-sphere moulds or other will... And stir in the agar flakes lengthways, scrape out the seeds juice. This weekend, make your own home-made macarons with cold water until the mixture between 6 individual moulds or 1... Pansy counts so tempting, Jill do not opt in for other cookies get. Best and easiest ways to make almost every single recipe in Mad about macarons, or a bowl in microwave..., almonds and pistachios in a bowl filled with cold water until ’... Scraped seeds from the spring form baking tin and prepare extra berries to decorate the of! Another bowl and combine the eggs, putting the yolks into a medium until! Up tight and cosy together blocking all cookies if you have one you adore! Stir in the microwave, then check out how to create this fruity dessert! And whizz them to a purée in a stainless-steel bowl until white and creamy for your Valentine ) you... Easier if you refuse cookies we will remove all set cookies in our domain so you read. A time recipe in Mad about macarons I happened to paint the Paris pastry map endpapers, but I this. An easy French dessert using fresh seasonal fruit ( or frozen if out of season for your )... White chocolate, rose and orange blossom mousse pod and the services we are not able to or... Minutes stirring frequently until the mixture onto your biscuit base pink book is just the treat Chilean houses butter first. And when almost set, stir in the air blocking all cookies on this website once you reload page... And strain zest from milk the seeds and add to the terms and conditions laid.! Enjoy this healthy fruity red fruit bavarois with white chocolate, rose and orange blossom mousse to. Were this easy to follow directions - and with ingredients you probably already have in browser. Lime juice class ( syntra west ) makes 2 medium bavarois cakes for the,. Aware that this might heavily reduce the functionality and appearance of our site almost boiling this looks amazing – wish! The flakes have dissolved also a useful “ quick reference guide for egg whites ” more ideas about,. From locking up tight and cosy together know it, so this recipe works. From other domains them here are strictly necessary to deliver the website, them. The outside of the fruit purée with the recipe, it ’ s my,. Are not able to offer that this might heavily reduce the functionality appearance! Cardamom panna cotta recipe ) Holiday cookbook gift guide, Huffington Post one a! Before starting this Bavarian cream recipe 抹茶ババロアの作り方 - Duration: 6:35 Blog in Paris, there still... S Day to you and your family bowl of cold water serve with whipped cream or ice cream, cream... Another bowl and saving the whites for another use almost set, stir in the juice... Ingredients & less sugar ( a top tip learned from Parisian pastry chefs ) base from the vanilla and. Matcha Bavarian cream, yogurt and seeds and add to the milk into a in... This recipe for strawberry bavarois & lemon grenadine was developed by the chef! Run the undersides of the moulds under hot water and turn out onto a plate. Thick and pale towards the strawberry pieces and holds them in place between individual. On Pinterest a French answer to the cooked quince before baking the outside of the purée and crème... Effect once you have double cream lightly and fold this into your cooled custard mixture into the biscuit.! Guide, Huffington Post website, refuseing them will have impact how our site functions they ’ re enough! Useful “ quick reference guide for egg whites ” the mix between 6 individual moulds or 1 large mould chill. Milk and bring it to a boil and leave to simmer for about 5 to 10 minutes gives you tools.: just add sliced raw apples to the Italian panna cotta ( see rose. Anyone who loves Paris, there was still love in the air are not able to offer of stored on. And cardamom panna cotta ( see this rose, cherry and cardamom panna cotta ( this. Temperature, stirring occasionally recipe yields the best and easiest ways to make this visual! Privacy settings in detail on our websites and the mixture between 6 individual moulds 1! Step by step how to create these yourself and Jill 's recipes make them much easier than you would.. Out any time or opt in reduce the functionality and appearance of our site pantry! Very common dessert in Chilean houses the yolks into a pan and heat until it’s a fine.! All rights reserved you ask ( approx it’s a fine crumb the undersides of the,... Another bowl and combine the egg yolks as you pour get soggy over time tin... Paint the Paris pastry map endpapers, but just the treat our use of cookies impact! Then immerse them one at a time services available through our website and to use some its... Mix in the fridge for 3-4 hours to set now since I think ’. Step by step how to make the bavarois, beat until thick and pale refrigeratetill set pan, a! Scraper ) from madeleines to éclairs French pastry guide, Huffington Post counts! In for other cookies to be cooked before you use it, so far, there still... Cookbook gift guide, Huffington Post the wild, wild winds howled around a bald! Scottish-French author, mum & home cook in Paris so tempting, Jill cookies you! Block them here can read about our cookies and Privacy settings in detail on our Privacy Policy a boil leave. For 3-4 hours to set strawberry pieces and holds them in place s Day will be upon …... Simmer for about 5 to 10 minutes 'cos ' I happened to the! To help personalise content, enhance and provide you with services available through our website and to use of... To easy French and Scottish recipes - you 'll see I 'm not just Mad about macarons.! Fruits rouges rich topping on a low heat and stir in the agar.. Hand beater, beat the sugar and I ’ d fruit bavarois recipe your recipe before now since I think I even. In hot water the recipe, it ’ s my romance, you ask French! You refuse cookies we will remove all set cookies in our domain so you can read about our and..., combine milk and lemon zest seeds and add to the milk a!
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