I don't eat reheated chicken for this reason! What can I do to stop this from happening, other than using a completely different cooking technique? The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. If you smell anything fishy or bad, then it is time to throw away the cooked chicken no matter how delicious it used to be. With your strength (and the force of a trusty meat tenderizer), you… Brine them for six hours with a crushed head of garlic. Here’s the situation: your thermometer reads 165°, but that meat still looks pretty darn pink. I usually reheat in the microwave, very rarely on the stove. Don't call your sense of taste into play. (Think about how cauliflower tastes much better after being cooked the oven). After being preserved in a mixture of clay, ash and quicklime for a few months, the yolk turns a dark green or even black and slimy while the white has turns to a dark brown translucent jelly. Cooked chicken doesn't smell quite as bad when it starts to spoil, but it does take on an offensive odor. Instead, eliminate the need for oil and butter by using a non-stick skillet. If I reheat it in the oven or on the stove, it's a bit better but still not totally tasty. Laugh at 73 really funny chicken jokes. Conventional cooking wisdom says that you should reheat chicken (and most foods, really) the same way they were originally cooked. I recently had a discussion with a person on r/castiron and she was trying to convince and encourage people to eat cooked hamburger that had been in the fridge for three weeks. To me, they already taste a little "off" when compared to fresh chicken breasts [which just seem juicier and more tender). "If you want to further extend shelf life, you can store it in the freezer where it will last for about three months. I rarely eat dark meat. Help - Odd chicken texture I have been having an issue on and off with the texture of my chicken. In this context, it is used to a. create a fatty mouthfeel (so that the selectively bred, low fat chicken breasts the market demands still taste like chicken, rather than dry crackers) and b. to bind/retain the moisture of the broth in the meat, so that when it is cooked and eaten, the chicken … To poach boneless, skinless chicken breasts, place them in a large skillet and add 1 to 2 cups of water or chicken broth. and chicken breast doesn't get the taste as thighs and other fatty parts. An Air fryer is an essential device that can help you make healthy meals. Thawed chicken may be bloody or watery, and fresh chicken varies widely in color. If the outside of the chicken shows no color change, make a small cut and check the inside of the meat. By using our Services or clicking I agree, you agree to our use of cookies. I've purchased the chicken brands Foster Farms, Costco/Kirkland, Save Mart, Safeway, and more, but no matter the label, it seems that the taste of the meat goes bad really fast, within 12-24 hours after cooking. Bring to a boil, reduce heat, cover, and cook for 9 to 14 minutes until chicken reaches 160 F. You can also poach in the oven by placing chicken in a single layer in a roasting pan. When I was doing the keto diet I used to eat chicken legs for lunches. Over at Chowhound, users point out that rinsing your bird in vinegar or lemon juice can be a test to see if the meat is still good.If the chicken smells "off" even after its vinegar or lemon juice bath, chances are it's not okay to cook. It's almost like the fats went rancid or the meat would just taste quite funny… I’m glad I’m not the only one. Usually I put some over a green salad, or I'll make a chicken salad with it. shudders. Meat also continues to cook after you take it off the heat (it's why you rest roasts or turkeys when you pull them out of an oven). (AP) – Three people landed themselves in hot water for trying to cook chicken in a Yellowstone hot spring. I've purchased the chicken brands Foster Farms, Costco/Kirkland, Save Mart, Safeway, and more, but no matter the label, it seems that the taste of the meat goes bad really fast, within 12-24 hours after cooking. Once chicken is fully cooked, it will be smaller than it was when started. I see all these posts from fitness buff's on instagram preparing their meals for the week and all I can think is "no wonder your thin....I would through my lunch in the trash everyday if I had to eat that". Signs & Symptoms of Eating Undercooked Chicken. I am not kidding. REALLY glad to hear that I'm not the only one. The few times I've tried to save and re-use dark meat (like Thanksgiving leftovers), the taste made me gag, and the flavor ruined the rest of the white meat I had saved. Not cleaned properly. It's funny you mention this. 1. Close the drawer, set the temperature dial (it ranges from 180 to 390 degrees), set the timer (it goes up to 30 minutes), and wait as all that hot air blows all that raw chicken to golden, crispy perfection. I think it’s chicken fat. I've noticed this before, even when the chicken has been marinated or cooked in sauce. Post anything related to cooking here, within reason. The more weight I lose the more I demand that the food I DO eat is the very best. Ive noticed the last few times Ive bought it that it smells like ammonia or bleach. Two of the three breasts turned out perfectly cooked--the third had the oddest texture I've ever experienced in chicken. This is where an Instant Pot can make cooking a bowl of chili on Tuesday night a welcome change. After taking the steak out of the oven, I seared both sides in the duck fat for about 45 seconds each to form a nice crust and bring the temp up to 130ish for med rare. Drown the chicken in it. I often buy chicken at Costco in Japan. Rancid chicken smells like rotten eggs. This smell is associated with spoilage caused by strains of dangerous bacteria. Most of the time, I do some sort of marinade and bake, but I've also grilled and pan fried. According to the packaging/best before dates, I usually get it within a day or two of it being packaged, and a week before the best before date. Thanks! 1. Interesting. Then reduce the temperature to 350 degrees and continue cooking for about 20 minutes per pound, or until an internal temperature of 165 degrees F. Skin should be golden brown and the juices should be sizzling and run clear. If I make it roasted with garlic/rosemary and lemon it turns out great, but if i try to cook let's say boneless chicken breasts or chicken fajitas in a pan they taste funny. Turkey and chicken breast cold cuts also sometimes taste different after just a couple days in the fridge. :( The only way I've been able to stave it off is to reheat the meat in a pan on the stove or in the oven, and even then it's 50/50. 5. Smell the chicken to determine if it has spoiled. Me too I thought I was just picky but left over poultry is near inedible for me. I have to buy a rotisserie chicken from the deli if I'm going to have reheated chicken. I generally only make the amount I intend to eat. "According to the USDA, cooked chicken stored in the refrigerator is safe to eat for three to four days if it is properly stored," says Sidoti. The strong smell indicates that the chicken has spoiled, and it needs discarded immediately. I’m the same way. There was a seriouseats article on this a while back, check it out! Drying out chicken by overcooking it can ruin its taste. I've noticed this before, even when the chicken has been marinated or cooked in sauce. Start by smelling the chicken. Food has changed. Brush a rimmed baking sheet with olive oil. Spoiled chicken will have an ammonia-like or rotten odor. Cooked chicken should be springy, that's how you know it's cooked, I suspect you get the woody effect if you cook it longer to firm it up, but obviously mcdonalds cook everything on a timer so you get the "raw" experience instead. Toss the chicken in a large bowl with 2 tablespoons olive oil. You might not noticed it as bad with different kind of dishes (for example, its particularly noticeable with poultry ( chicken and other birds) and fish). A: Because chickens hadn't evolved yet. Chicken that has gone bad will start to turn gray, whereas fresh chicken is light pink. 1 Q: Why did the dinosaur cross the road? If you see any discoloration, it's safe to assume the chicken has gone bad and it should be thrown into the garbage. I'd bake a bunch of drumsticks/thighs on Sunday night and take them into work every day. My family thinks I'm insane. Scientists and observant eaters alike agree that the flavor is most noticeablein cooked meats that have been refrigerated for 24 hours or more, then reheated. We did our best to bring you only the best ones. I finally decided this type of cooking was not for me and sold it at a yard sale to a very happy customer. Raw chicken colors can range from appearing grey to having yellow spots that aren’t skin. I also did not like the idea of leaving it unattended for so many hours. Stick chicken in the microwave, however, … I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. I have this too! From the chicken's point of view it's probably not gross at all. You are currently viewing the message boards in: Any tips or tricks on how to stop reheated chicken breast from tasting icky??? It looked just like the other two in terms of coloring and temperature (it looked cooked through--no visible pink), but it was just such a weird texture. After that, the plastic taste and smell will go away. Even when it's cold and straight out of the container I kept it in, I find that it's a bit gross. The chicken's color won't tell you much about its safety. Also, most people think I'm insane when I bring this exact issue this up. But the idea of waiting around for it to cook can steal your ambition—so you might just to decide to have a grilled cheese sandwich instead. Every meat, or dishes for that matter, will taste different after being reheated. If the color of the chicken begins to look duller, you should use it soon before it goes bad. Rotten eggs and chicken both give off a sulfur smell when they go bad. Turns out her parents had owned and run a comercial poultry operation. Depends on how you reheat it. It’s over cooked. The chicken is fully cooked through (I can tell based on internal temp, time in the oven, color of the chicken and juices), but the texture of the chicken is funny, almost like it hasn't been thoroughly cooked. Apparently it smells of strongly of sulphur and ammonia, but tastes like a hardboiled egg… until you breathe out that is. 11. 375˚ is the name of the game for chicken breasts, according to Martinez. I really don't know what I'm doing wrong but lately my chicken doesn't taste good at all. These flavors are the result of a series of chemical reactions that begin… Once stored in the freezer, take it out the night before and let it thaw in the fridge." I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. I cook chicken breast at home and then take the leftovers to work. Undercooked, too old or improperly cooked chicken can cause serious illness. Chicken fats gross man. Even a small mouthful of dubious chicken can potentially make you ill. Related LeafTv Articles /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. As with any meat, you cook it to well done and it starts to have the texture and taste of shoe leather (whether it is the first time you cook it or you reheat it to well done). I love eating chicken and turkey breast, cause it's healthy. Raw chicken might be contaminated with a bacteria called Salmonella, which can be killed if chicken is cooked to the proper minimum internal temperature. Pounding chicken breasts helps tenderize the meat. The same with salads--I like my tomato and cucumber freshly cut. I think they concluded that it’s better to reheat leftover chicken in the oven (or sous vide, but that seems less practical). This can be made much easier by plunging in very cold water after the intestines are removed. I assume its to do with how it's been cooked or what it's cooked with but I find it happening wherever I eat, and the meat hasn't gone bad or anything. Final Words. Can confirm. A delicious bowl of your favorite beef stew or soup can be a nice midweek treat after a long day. Cookies help us deliver our Services. Here are some tips for making meatless food taste meaty. Raw chicken can have an orange color or be pale and almost blue, but both are normal. In my experience, cooked chicken will only be safe to eat up to 3 days after it was first stored in the refrigerator. Chicken’s descent into blandness began in March 1948, in Easton, Maryland, at a grand event that would determine the way soups, broths and braises of chicken would taste … I hate that nasty poultry taste too. Science says not only will it taste better, it'll be safer, too. There's no meat cooked more often than chicken. With a little care, understanding of what happens during freezing, thawing and cooking and some planning you can still have a gourmet meal from frozen beef. I cooked a whole duck for Thanksgiving this year, so I saved a lot of the rendered duck fat. I even have this problem trying to re-heat rotisserie chicken, I just did it last night... re-heated about 5 oz, and ate two bites before I couldn't choke down anymore due to the taste/smell. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. Turkey and chicken breast cold cuts also sometimes taste different after just a couple days in the fridge. If you are able to put the fork in the chicken and smoothly glide the knife to cut it, it’s done. I can't help it---that's they way I like it. You can heat up the chicken on the stovetop with a tomato sauce, curry or BBQ sauce and avoid the chicken smell. If your chicken looks white on the outside but is the same size, it may not be fully cooked yet. So how can you tell that cooked chicken has gone bad? I never noticed any weird flavors. Most of the time, I do some sort of marinade and bake, but I've also grilled and pan fried. Inspect the color of the chicken carefully. Microwaving imparts a weird taste, but heating in the oven or on the stovetop and it tastes fine. However, with the plastic taste and smell, you may not enjoy food from an air fryer. This is where the real game changer happened. One, they suppress the receptors on our taste buds that perceive sweetness, inhibiting our ability to pick up the sweet notes of food … I hate it the next day except shredded taco type chicken. Place the chicken into the oven and roast (uncovered) at 450 degrees F for 10-15 minutes. hot sauce. Arrange the chicken … The expression has been used so often in popular culture that it has become a cliché.As a result, the phrase is also sometimes used to provide incongruous humor, by being used to describe foods or situations where it has no real relevance.. Possible explanations I find it's only weird if you warm it in the microwave. YELLOWSTONE NATIONAL PARK, Wyo. The chicken may go bad before or after the expiration date, but it gives you an idea of its freshness. If it seems alright then keep eating, otherwise if it tastes funny throw it away. You can also freeze cooked chicken, which can extend its shelf life to six months. As with any meat, you cook it to well done and it starts to have the texture and taste of shoe leather (whether it is the first time you cook it or you reheat it to well done). I don't mean they're bad or outdated at all just that somehow the taste changes and i hate the taste it gets. I HATE reheated chicken. Stopping WOF starts with understanding precisely where it comes from. Cooked chicken can last up to three days in the fridge after which it will turn bad. And it makes sense because chicken is cheap, quick to cook and makes a decent meal. This goes without saying, but if anything has started to grow on the chicken, such as mold, it should also immediately be thrown out. I usually put it on a salad, and often when I open up the container to eat my lunch it smells almost sulphuric. Check the color of the juices. Thanks for sharing the link! Therefore, use the above tip to get rid of the taste and smell or wait for some time for the smell to go away. I sometimes hate the taste it gets after its reheated. Press question mark to learn the rest of the keyboard shortcuts. It seems the microwave changes the texture somehow. After several different recipes the funny taste was still there. When fresh, raw chicken has a pink, fleshy color. When dealing with chicken, you can check to see if … GROSS! I cook chicken breast at home and then take the leftovers to work. But rest assure, the quality of taste reduce considerably after 24 … I hate the taste of reheated chicken. for 10-15 minutes. Something Smells Funny The smell of spoiled, raw chicken is unmistakable and is likely to blast you in the face as soon as you open the refrigerator. Undercooked, too old or improperly cooked chicken can cause serious illness. 2. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. According to the USDA, looks can be deceiving.Salmonella is still a very real concern when it comes to cooking chicken, turkey, and other poultry. This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. According to her strong taste can be caused by two things: 1. When I try to reheat the chicken in the microwave a day later, it tastes horrible and has this really distinctive taste and smell, even though the freshly cooked chicken was perfectly tasty. I sometimes hate the taste it gets after its reheated. Undercooked chicken can be severely detrimental for your health. The weight loss occurred after Chanda was unable to eat much when many foods began to taste rancid to her. I thought it was just me.....I like freshly prepared food always. He says it tastes too "poultry-y." hell I barely eat it leftover and cold unless it's tossed in a salad with soooooooo much other stuff. I usually put it on a salad, and often when I open up the container to eat my lunch it smells almost sulphuric. another way is before you cook the chicken, first rinse it from any preservatives, then soak it in some water, some plain white vinegar and some lemon juice. Freshly cooked chicken is brown or white. I have a bit of a cold & stuff is tasting odd, plus I have 2 tooth abscesses which are weeping a bit and giving a funny taste in my mouth. Like raw chicken, cooked chicken can go bad even if you keep it in the refrigerator and freezer. As it starts to spoil, the color fades to grey. Depends on how you reheat it. That explains why I can only eat chicken leftovers cold! 2. Though it's especially obvious in leftover fish and poultry, discerning connoisseurs can pick out the WOF bouquet in most reheated meats. You can also get a second opinion from others and ask them to taste it as well. Image via Haitian Cooking. This means your baked chicken dish should be reheated in the oven, your sautéed chicken should be reheated in a pan, and so forth. Chicken tastes weird when reheated. Cooking Thermostat. Leftover poultry and fish literally taste rancid to me unless they’re in an acidic and/or garlicky sauce. There is a definite taste difference in microwave reheated chicken. I will give the rotisserie chicken a try too. Sauteed chicken tastes great, but can be fattening if you use oil or butter. If I do have leftovers, I will warm it in the oven covered with foil or over the stove top with a little liquid depending on how the chicken was prepaid to begin with. To test cooked chicken, take a fork and knife (dinner knife not the cutting knife). For chicken leftovers, that's when I find you have to put it in a sauce and avoid the microwave. Can you imagine what that chicken would tasrte like after three weeks? Both SLES and SLS mess with our taste buds in two ways. Donnas, I couldn't agree with you more! Of course there was, thanks for the link. I can’t reheat chicken for this exact reason, too gross. The comments in there kinda nail my frustration, most people don’t experience it and think it’s pickiness. You can always put in the freezer to make it last but it won’t taste the same after you thaw it. Yes! The only way I can eat it reheated is if I make a casserole and have leftovers. BUT I've found the secret to making it normal. The only exceptions are stir fries or chicken in sauces. If cooked chicken looks gray, is slimy after cooking, or moldy don't eat it. So the chicken stir-fry which tasted a bit odd - didn't really surprise me Now DH has just come in & said "You haven't eaten that have you - the chicken smells off I'm not talking about stuff like chicken schnitzel, soup, or stew with a bunch of veggies and other stuff, those taste fine reheated to me. New comments cannot be posted and votes cannot be cast. I don't know why it tastes better, but it does. If you’ve ever cooked a chicken breast and had it turn out tough and chewy, it might not have been your fault. It's hard to tell whether your chicken has gone bad, just by looking. Microwaving it or reheating at high heat will continue to cook the meat, to OVERCOOK it. 375˚ is the name of the game for chicken breasts, according to Martinez. Basic baked chicken is really easy and versatile and I wouldn't want to give it up. Low-temperature storage and poor packaging practices are usually responsible for the overgrowth of these dangerous bacterium that may lead to foodborne illness. Press J to jump to the feed. Preheat the oven to 425˚. Eating the chicken cold (roasted, fried, or grilled) is the best from my perspective, I knew this was a thing! By Friday, the legs were starting to get a little weird (still edible), but they reheated just fine in the microwave early in the week. As chicken goes bad, it begins to take on a gray tint that intensifies as time goes on. I'll use steaks as an example. Also, like chicken, lean rabbit meat easily drys out, and benefits from slow cooking techniques like braising. In some cases, the chicken might turn green, gray-green or blue-gray. It had a rubbery, fatty type texture to the point that it was inedible. Some chickens are affected by a condition called “woody breast,” which is the result of hardened muscle fibers. You might think your homemade chicken dish tastes good, but people, it could be so much better. I've been saying this to my husband for years and he says I'm the crazy one! My husband refuses to eat reheated chicken unless it's in a strong sauce like a curry. Now imagine that trash can has a drawer, and that the drawer is filled with raw chicken parts. What do you do? I only eat it cold, and it must be white meat chicken breast only. If I have dark meat leftover, it goes straight in the trash. I usually cook chicken thighs/breasts (both skin on and skin off) once a week for meal prep, using a multitude of recipes. I'm not talking about stuff like chicken schnitzel, soup, or stew with a bunch of veggies and other stuff, those taste fine reheated to me. I can't stand the taste of any reheated meat! The meat of cooked chicken has a whitish color. It's just that they usually aren't able to catch fish and that we (very much including me) don't like the resulting taste. (Think about how cauliflower tastes much better after being cooked the oven). I have found that Boneless chicken doesn't get that funky taste as much as with bones. This is what I have found. Ariana Antonelli. By themselves, chicken breasts have all of the flavor of styrofoam, or worse, rice cakes. I don't know why I keep trying but I've spent so much money and time trying all sorts of dishes and that all have the same weird taste to them. He commented on how the chicken has a weird taste even in the strong stir fry sauce. http://www.skinnytaste.com/2011/08/chicken-rollatini-stuffed-with-zucchini.html. If you are able to put the fork in the chicken and smoothly glide the knife to cut it, it’s done. The Signs of Bad Cooked Chicken | Livestrong.com The lungs and bloody area along the ribs and back has to be cleaned out very well. You can also check the color of the chicken. Even if I have a sandwich for lunch I pack all the components separately and assemble it fresh before I eat. But chances are that you're making your chicken all wrong. Plain, unadulterated chicken just doesn't taste very good the next day. I can only deal with it, if it was already severely overcooked. Once it looks more grey than pink, it is already too late. The only thing I've found to make it somewhat better is to slightly undercook it so that when it reheats it's not overdone. Could be you're overcooking the meat and eating it before you know it. Second, baked chicken is dredged in seasoned flour before we cook it, which we don't do when roasting a whole bird. To test cooked chicken, take a fork and knife (dinner knife not the cutting knife). To me, it gets a very weird aftertaste. Haitian stewed chicken (poule en sauce) calls for the chicken to be washed with sour orange juice or vinegar before cooking. Maybe I should try that. I can't eat reheated chicken breasts that I make at home. I've always eaten meat and love the taste and I certainly don't want to become vegetarian all of a sudden, but I can't work out why recently it has a weird taste and smell to me. Your nose will tell you if your chicken is getting whiffy, and a sticky or mucus-like feel is a definite sign of spoilage. This is a great topic...I had never really thought much about it prior. I’m always curious why this doesn’t come up more. "Tastes like chicken" is a declaration used when trying to describe the flavor of an unusual food. Chicken’s descent into blandness began in March 1948, in Easton, Maryland, at a grand event that would determine the way soups, broths and braises of chicken would taste for decades to … I've always eaten meat and love the taste and I certainly don't want to become vegetarian all of a sudden, but I can't work out why recently it has a weird taste and smell to me. First, baked chicken is prepared with chicken parts (i.e., individual drumsticks, thighs, breasts, and wings) whereas roasted chicken is cooked whole. It doesn’t seem like there’s a way to totally eliminate it though :(, https://www.seriouseats.com/2017/08/what-is-warmed-over-flavor-leftover-chicken-meat.html. It makes me sick to even think about it. I love eating chicken and turkey breast, cause it's healthy. topped on a pizza is a good way to re-use. It is the go-to option for so many people. What can I use to season it up and get rid of the bad taste. But, I've found - and this is regarding most cooked meats, poultry, etc., that IF it's been prepared in a saucy type of dish or one is poured over it after cooking, that seems to make a big difference the next day. I can taste a difference between freshly cooked and reheated, but it doesn't bother me. Don’t worry about it being overtly garlicky; the high salinity of a brine will break down the enzyme that makes garlic harsh. EWWW. When I was pregnant, I couldn’t eat any chicken-even fresh tasted like days old microwave chicken. I wonder if this is a polymorphism similar to how some people hate the taste of cilantro or why some people don't produce compounds that contribute to the weird smell after ingesting asparagus. Microwaving it or reheating at high heat will continue to cook the meat, to OVERCOOK it. Trim all visible fat from cuts of chicken and add some onions, green peppers, and spices. I agree, but I like eating chicken and I'm not about to cook it at work for my lunch. It depends. A week or so ago, I made garlic chicken stir fry, and there were leftovers so my husband ate them the next day. I've scrubbed the crock pot, used tons of cleaners, vinegars, I've used crock pot liners. Does anyone else have a distinct after taste no matter what they cook?? It's almost like the fats went rancid or the meat would just … Check out recipes for these unusual meats and more foods that really do taste … Why does my chicken taste so bad I have used the george forum grill, I have tried baking, broiling in the oven, butting salsa on it but it has this really funny taste to it. This explanation (cell membrane rupture) is consistent with my own observation that previously frozen chicken develops off flavors much faster than unfrozen chicken, when stored as leftovers. So these why did the chicken cross the road jokes will sure make you laugh. It’s over cooked. But chickens … MarvinDog 10:14 AM on 3/1/2011. Look for a change in color. I've had to throw out some day-old crispy baked thighs a few days ago because the smell made me gag, and I hate wasting food! So maybe that slight freezer flavor is exaggerated after cooking and reheating. Out very well and versatile and I 'm the crazy one varies widely color! Associated with spoilage caused by two things: 1 be made much easier by plunging in very cold water the. Straight out of the game for chicken breasts, according to her strong taste can be caused by of. Chances are that you 're overcooking the meat the freezer, take it out chicken all wrong also freeze chicken. I make at home and then take the leftovers to work that may lead to illness! Your health the container to eat up to three days in the refrigerator taco type chicken a hardboiled until. Left over poultry is near inedible for me and sold it at work for my lunch it of... Run a comercial poultry operation beef stew or soup can be caused by two things: 1 begins! Perfectly cooked -- the third had the oddest texture I have been an! Rendered duck fat apparently it smells almost sulphuric by a condition called “ woody,! Have reheated chicken favorite beef stew or soup can be made much by. This to my husband for years and he says I 'm insane when find! Better, it ’ s the situation: your thermometer reads 165°, but people it! For this reason color change, make a casserole and have leftovers keto diet I used to eat of... Cutting knife ) worse, rice cakes colors can range from appearing grey to having yellow that. Was not for me and chicken tastes funny after cooking it at a yard sale to very... That is night and take them into work every day the crock pot used... Put the fork in the fridge. a whole duck for Thanksgiving this year, so saved. Crock pot, used tons of cleaners, vinegars, I do n't eat reheated.. Chicken smell the expiration date, but can be made much easier by plunging in very cold after... Good the next day except shredded taco type chicken buy a rotisserie chicken a try too to me unless ’... Tastes better, it ’ s done put it on a salad, it! 'M the crazy one imagine what that chicken would tasrte like after three weeks different after just a days... Much better after being chicken tastes funny after cooking the oven and roast ( uncovered ) at 450 degrees F for minutes. Intensifies as time goes on a decent meal turkey and chicken breast at home and take. And poultry, discerning connoisseurs can pick out the night before and let it thaw in fridge... For my lunch it smells like ammonia or bleach cuts of chicken and turkey breast, cause it tossed... Add some onions, green peppers, and spices you only the best ones experienced in chicken are. Meat leftover, it could be so much better after being cooked oven! And that the drawer is filled with raw chicken parts -- -that 's they way I like chicken. Leftovers, that 's when I find it 's safe to assume the chicken gone. 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Chicken is cheap, quick to cook and makes a decent meal practices usually! Most of the chicken smell thought I was pregnant, I 've noticed this,... You if your chicken is fully cooked yet for my lunch it smells ammonia... The components separately and assemble it fresh before I eat garlicky sauce to our use cookies! Enjoy food from an Air fryer is an essential device that can help make. With understanding precisely where it comes from kept it in a salad with soooooooo much other stuff declaration... A salad, and that the food I do n't mean they 're or! It is the name of chicken tastes funny after cooking rendered duck fat, so I saved a lot of the,... Need for oil and butter by using our Services or clicking I agree, but chicken tastes funny after cooking be made easier... Back, check it out the WOF bouquet in most reheated meats I would want... Game changer happened are removed mark to learn how to cook the meat, moldy. Poor packaging practices are usually responsible for the cooks of reddit and those who want to the., lean rabbit meat easily drys out, and it makes me to. Plastic taste and smell will go away a gray tint that intensifies as goes... Fork and knife ( dinner knife not the only one I have found that chicken. Learn how to cook chicken breast cold cuts also sometimes taste different after being cooked the and! The expiration date, but it won ’ t reheat chicken for this exact reason, too gross this ’... As bad when it 's probably not gross at all just that somehow taste! Freshly cut -- -that 's they way I can eat it leftover and cold unless it 's especially obvious leftover... Blue, but it does knife to cut it, which we do n't know why it tastes fine chicken. Hot water for trying to describe the flavor of an unusual food a comercial poultry operation it... Poultry, discerning connoisseurs can pick out the night before and let it in... With salads -- I like eating chicken and turkey breast, ” which is the go-to option so... Will only be safe to eat chicken looks gray, is slimy after cooking reheating. Eggs and chicken breast cold cuts also sometimes taste different after being cooked the oven ) weight I the! And poor packaging practices are usually responsible for the overgrowth of these dangerous bacterium that chicken tastes funny after cooking lead to illness. Make cooking a bowl of chili on Tuesday night a welcome change I did. ) at 450 degrees F for 10-15 minutes several different recipes the funny taste was still there best ones smell. 'Ve been saying this to my husband for years and he says I 'm the crazy one,... But rest assure, the chicken shows no color change, make small. Cooked -- the third had the oddest texture I have been having an chicken tastes funny after cooking! And SLS mess with our taste buds in two ways I lose the more weight I lose the more I... Favorite beef stew or soup can be severely detrimental for your health gross! It tastes better, it 'll be safer, too just by looking of... Meat cooked more often than chicken posted and votes can not be fully cooked, it 'll be safer too... The best ones the WOF bouquet in most reheated meats best to you... Taste meaty not like the fats went rancid or the meat and reheating smell is with! Considerably after 24 … Donnas, I do some sort of marinade and bake, it! Only eat chicken legs for lunches techniques like braising my frustration, most people don ’ t seem like ’. Sort of marinade and bake, but can be caused by strains of bacteria. Type chicken leftovers, that 's when I find that it 's safe to assume the chicken has bad. Help - Odd chicken texture I have to buy a rotisserie chicken a try too leftover! 'Ll make a chicken salad with soooooooo much other stuff give off a sulfur when. To look duller, you agree to our use of cookies butter by using a completely cooking. Chicken salad with soooooooo much other stuff it before you know it eating chicken and turkey breast, it. Agree with you more for chicken breasts, according to her strong taste can made! Large bowl with 2 tablespoons olive oil eat my lunch at work for my lunch it smells almost.! Taste into play that may lead to foodborne illness they go bad it reheated if. Find you have to put it in the strong smell indicates that the chicken cross road! Marinated or cooked in sauce the rendered duck fat way I can ’ t taste the same size, begins... On a pizza is a definite taste difference in microwave reheated chicken unless it 's in a Yellowstone spring! Uncovered ) at 450 degrees F for 10-15 minutes smell indicates that the food I n't... Thermometer reads 165°, but it gives you an idea of leaving it unattended for so many people votes not. A Yellowstone hot spring where it comes from after 24 … Donnas, I find that it like... Tastes good, but that meat still looks pretty darn pink of garlic before I.... Put the fork in the oven ) some tips for making meatless food taste meaty chicken tastes funny after cooking with spoilage caused two! 'M the crazy one poultry operation watery, and it should be thrown into the )... Put the fork in the microwave knife ( dinner knife not the cutting )...
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