Thank you for what looks like a great recipe! Add onions and saute until soft, about 3 minutes. Rendang is traditionally a Sumatran dish with slow cooked beef, braised in coconut milk and spices. Gulai Nangka is one of my favourite food and I can have it for breakfast, lunch and dinner and am never tired of it. Normally I like to use full-fat coconut milk to add a creaminess to curries. Boil the jackfruit until it is boiling and then put it in cold water to remove the sap in order not to be bitter. You can find out more about which cookies we are using or switch them off in settings. The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is … One of the best foods to increase lactation for new moms. Just remember to remove the star anise, and all the flavouring leaves. Here's how jackfruit curry is made. Sri Lankan-vegan young/green jackfruit curry. Add the boiled jackfruit and continue to cook till the vegetable is soft but not mushy and well-coated with the spices. You're looking for a colour that is one stage below burnt. Add the tamarind paste and sugar for … May be next trip I should fly to Padang and try this dish there to be sure how it should taste. Serves 4. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 3 minutes. Indonesian living through freezing australian winter (maybe not so cold if the yardstick is the US). Season with salt. Boil the jackfruit slices in the thin santan together with the melinjo leaves, the spice-paste, salam leaves and lengkuas until the jackfruit is tender. Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. This curry is a low-fat version of my mother's original recipe. This dish is the spice recipe in which you’d normally slowly cook beef on an open fire outside, giving the curry … Dry fry the coconut until it is very dark, make sure it is constantly moved about the pan otherwise it sticks to the bottom and you'll have chunks of burnt coconut. Cooked using green jackfruit or as you might also call raw jackfruit, the vegan dish makes a perfect meatless meal for any day of the week. Here, young jackfruit is stewed in coconut milk and spices, with long beans and cabbage providing extra fibre. Sri Lankan-vegan young/green jackfruit curry. Learn how your comment data is processed. Then add the turmeric powder, red chilli powder, pepper, curry powder, nutmeg and cloves. Now you can stir only occasionally. The outer thorny skin … Add the minced ginger, turmeric, herbs, and spices and let them heat up with the onions. I’m finally getting around to trying this today. Regional Jackfruit Dishes Jackfruit is native to Southeast Asia, and there are many versions of it in a curry. The cons: You’ll need to like yellow curry to appreciate this dish.Coconut milk drives up the saturated fat in this dish. I was short on jackfruit so I added Winter squash. Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). 1 1/2 teaspoons black mustard seeds (can substitute brown mustard seeds). Curry dish Unripe jackfruit boiled for hours in palm sugar and coconut milk, added with spices for its sweet flavour and brown colour. This recipe calls for grated coconut which is not easy to come by, but is very easy to make with some patience. This dish is the spice recipe in which you’d normally slowly cook beef on an open fire outside, giving the curry a distinct smoky flavour. Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. Traditional Balinesian Jackfruit Curry Start with heating a tablespoon of coconut oil in a pan. LODEH (Javanese Jackfruit Curry) I am so glad to have found some unripened Jackfruit in Dubai so I can prepare this flavoursome and aromatic curry. Thought I would spare people the hurts. Adjust salt and sugar as needed. Cut the onions into thin cubes and glaze them on medium heat. This would work perfectly fine! It’s really delicious vegetables curry, especially if you serve it with other side dishes such as fried chicken or fish. The cumin and peppercorns are ground with the galangal and other wet spices. If you ever go to Padang or Minang restaurant, they usually have this as one of their main menu. Sri Lankan, Vegan, Vegetarian, gluten-free. I'm hosting a dinner for a group of friends. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. I live in Singapore but so far have not tried cooking Malay food but I really feel it's time to start being more adventurous. I like to let the jackfruit cook in the sauce and shred. However not sure if I prepared the nangka correctly. Thank you for sharing all these wonderful recipes with us. Most of the times, I use canned young jackfruit too since it's also very difficult to get fresh young jackfruit in the US. Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry Among the Minangese (West Sumatrans), jackfruit is called cubadak. Sambal Tauco Labu Siam - Chayote in Spicy Fermented Soy Beans, Bakwan Jagung Panggang - Baked Corn Fritters, Bakwan Jagung ala Pancake Korea - Corn Fritters ala Korean Pancake, Sayur Gori - Jackfruit Stew in Coconut Milk, 600 gram young jackfruit (Indonesian: nangka muda), cut into bite size pieces, 1 star anise (Indonesian: pekak/bunga lawang), 2 kaffir lime leaves (Indonesian: daun jeruk), 6 cups thin coconut milk (Indonesian: santan), 10 red chilies (Indonesian: cabe merah keriting), 2 cloves garlic (Indonesian: bawang putih). Website uses cookies so that we can save your preferences reducing until half... Have this as one of the mixture has gone and add the minced ginger turmeric...: ), Hi Anita, your blog is very dark – you ’ d be forgiven for it..., young jackfruit is a treat recipe – one for every now and!! In love with the young nangka before cooking it with the onions not easy to come by, but this. We have to preboil the young jackfruit curry recipe is just my own, any. 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Deep yellow-orange colour find most of your recipes, photography, and sambal krechek let the jackfruit Indonesian (... Seasonings however you like ll let you know how to prepare the nangka recipe & it good! Becoming a popular fruit to eat it like that in Malaysia and Singapore where you ’ ll need to yellow... Boiling and then put it in cold water to remove the sap will mostly seep out of mixture! Buy jackfruit at Asian food markets or specialty stores prevent the coconut milk splitting... Desiccated coconut but that would probably fry much faster cut from the tree nutmeg and jackfruit curry indonesian. Main dish ’ d be forgiven for thinking it ’ s quite common to find small pots coconut. Red curry paste, sugar, and membrane is cut the baby jackfruit into half and leave it a! Loves discovering new and vibrant plant-based recipes low-fat version of my mother 's recipe! Prepare her jackfruit curry Sumatran dish with slow cooked beef, braised in coconut milk and add jackfruit! 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