Mix well until it starts binding together. Love it, make it often although mine doesn't thicken. Thank You. Make the filling: Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into stiff peaks on medium-high speed, about 4-5 minutes. Other option is put in overn at 350 deg for 5 minutes….. no longer as it sets too hard. Pour the mixture over the biscuit base. kaiyan717 (author) from West Virginia on January 11, 2014: Thanks for reading and all those great crust ideas! Maybe I could suggest a little extra juice and make sure you whip it quickly after you put it in last. But I do love it. I have only a cup and barely more of sweetened condensed milk. This was *delicious*, though I made a couple of adjustments after reading reviews. Go for a classic model or add some berry compote for an extra sweet punch. Also, since some people said they made this before without the cool whip, I decided to only use 4oz. How much in pints? Unsoftened cream cheese will leave lumps. Check out more no-bake dessert recipes below! Everyone loved it and wanted the recipe. I've copied and pasted onto my word program all the ingredients plus many of the helpful comments from here. To make this recipe your own, there are several things you can change or add: Keep this quick and easy recipe handy for nice occasions, pot lucks, or gatherings. While the cheesecake is baking, beat sugar, butter, baking powder, and salt in reserved bowl (no need to wash it out) with mixer on medium-high speed until pale and very fluffy, 6–8 minutes. This one will Definitely be added to my favorites. Will make this cake soon. Slice the vanilla pod in half lengthways, leaving the tip intact, so that the two halves are still joined. OMG looks delicious! Pros: Perfect special treat for peanut butter lovers. Set aside. My sister-in-law is allergic to most food colorings, and this was the first cheesecake she was able to eat. Lastly, I got more of a tart citrus taste than cheesecake taste. https://cooking.nytimes.com/recipes/1019037-classic-cheesecake I like the idea of few ingredients and no cooking. kaiyan717 (author) from West Virginia on January 12, 2014: Thanks for commenting Heather, you cannot just omit the citrus, it wont stiffen up. I had enuf filling for a premade graham cracker pie crust and six paper lined muffin cups. Victoria Lynn from Arkansas, USA on October 17, 2014: Wow, you have a lot of comments on this one! It will become soft and smooth, making it easier to create a smooth texture when you combine ingredients. Instead, it turned out amazing!!! Is this closer to creamy cheesecake or a lemon icebox pie? I mixed the milk and crm chz then folded in the cool whip then the lemon juice. It was so lemony and creamy, and so ridiculously easy! kaiyan717 (author) from West Virginia on February 08, 2017: About a week, but it never lasts that long in my house. crush the biscuits for the base with help of a rolling pin or in a food processor. I love making simple and tasty recipes that everyone can enjoy. Perhaps it will become your specialty too! Beat room temperature cream cheese with a hand mixer until fluffy. Report later! Fold the cool whip in till consistent color, then squeeze in juice quickly. Everyone loves this recipe, and it is so easy to prepare. Texture: The crust is crunchy, the filling is velvety smooth, and the peanut butter topping is rich and fudgy. I made one following the recipe for Thanksgiving and my husband deemed it the best he has had. A citrus cheesecake with a shortbread crust. How long can the pie last in the fridge before serving? Prepare this delicious (and beautiful!) Melt the butter and pour it over the biscuit. That is the only concern…the recipe looks so perfect otherwise.it is a must try, Mine didn’t curdle. (I licked the beaters) lol I had too much for my 1 gram crust, so I put oreo cookie halves on the bottom of cupcake cups and put the rest of the filling in, then I sprinkled crushed up oreo cookie crumbs on top! I will definitely have to try a few. I hope you try to like the recipe! Cream cheese is the whole point of cheesecake. Start with the softened cream cheese and mix with sweetened condensed milk till no bumps, hand mix preferable, though you don't need one, a whisk will do. Fay from Cornwall, UK on November 17, 2015: It looks really tasty. Crust: Mix until crumbly. Or because I did not mix a second time? If I make a cookies and cream what do I leave out the citrus juice? Shared in fb. Should this set in the fridge , if so how long .. Actually thinking about using the filling for a strawberry treat I make. Mmm... kaiyan717 (author) from West Virginia on April 10, 2019: I don't think there is. Set aside. Thanks for this great low carb dessert. What is the youghert u use .is it the plain one .curd. Any suggestions? Has anyone froze this delicious cheesecake? Tap on the counter to insure the top is even. I had to 8 oz bricks of cream cheese softened to room temperature so I used them both. This usually leaves a little V shaped hole. So if you want this easy recipe for an elegant dessert (for any occasion), this is the one. . I read the comments for helpful hints for the recipe, not for tips on self improvement! You can add mango or strawberry pulp in it to enhance the flavor. More no-bake dessert recipes. 1 pack tennis biscuits. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 … My pie turned out maybe an inch tall in a 9inch pan. Remove the cheesecake from the fridge 30 minutes before serving so it's easier to slice. Thanks for the feedback Dorothea, that is why I share these recipes. Mix the yogurt and condensed milk together in a bowl. If you can't find a vanilla bean, substitute 1/4 teaspoon vanilla extract for each 1 inch piece of bean. When i came home my mums memory is fading and she cannot remember where the recipe has gone, I would love to make it again and hopefully it will jog a memory. I'm making 2 for Christmas! Thanks for sharing the recipe. I just made this with strawberry flavored cream cheese in a shortbread crust and it is wonderful! I read them all. https://www.google.co.il/search?client=firefox-b&dcr=0&q=digestive+biscuits+substitute&sa=X&ved=0ahUKEwjmz5Hdn4fZAhVMXRQKHbtABcsQ1QIInQEoAQ&biw=1920&bih=943, If I want to add mango pulp at what stage I will add that.A quick reply will be highly appreciated as I am planning to make it, Hi neel! kaiyan717 (author) from West Virginia on January 08, 2014: Glad it turned out good for you Angel, that is why I post these recipes :), Awesome Arlene, that is what I like to hear, never tried it that way, may have to next time :), made this exactly the way you said!!! Don’t open your oven constantly. You have loads of comments. -Mix with melted butter n 1 tablespoon of lemon juice. Sorry, not familar with them, or go by a different name. Thelma Alberts from Germany and Philippines on May 05, 2015: Wow! The acid from the juice is needed for it to harden, but the sweetness of the sweetened condensed milk and cream cheese will downplay it. They are NOT graham crackers, but usually in GF sections and are very similar. Bake it for 20 minutes, then add a crust shield; or shield the crust … mix it up by adding drained mandarin oranges or fresh raspberries or strawberries to the mix. Thank you :). If i wanted to add peppermint extract to the original recipe how much should I add so it's not to strong? Blend all ingredients together in the blender for seven minutes. I hope you like it :). Do you mix cream cheese + condensed milk + whip cream at the same time? Thanks for a quick and easy recipe! According to Wikipedia, Graham Crackers can be substituted for Digestive Biscuits. -take out of da microwave n put in the fridge to set n cool. This is a wonderful recipe! Glad to hear you finally get some cheesecake :). The Best Cheesecake | An EASY Recipe for Classic Cheesecake Thanks for reading hun. Ideas? https://www.tasteofhome.com/collection/easy-cheesecake-recipes Has anyone tried to incorporate Peanut Butter? You can buy gluten free crackers. I wonder how to do it other ways. Allow to cool and then place in fridge. Please !! Make the cheesecake a day ahead to give it plenty of time to set. Thanks again for the great recipe, and for your input! you can add a little of powdered jello to have color. Years later, as the cook of the family, this is what I make. kaiyan717 (author) from West Virginia on February 08, 2015: The only time it hasn't worked for me is when I don't measure and not put enough in, or put other fruit on top. What do you mean by half litre box yogurt?can you show me the picture, Means 500gm og yogurt…. One tin condensed milk in gram’s please. Add your own personal touches or keep it simple. I think adding peanut butter would also make a great peanut butter cheesecake. kaiyan717 (author) from West Virginia on February 11, 2014: I am sure you can give it a try, let me know how it taste please. Put in the microwave for and cook in 2 minute intervals. I made this pie today but left out the graham cracker crust (even though I love it) because my husband and I are taking in much less carbs, according to dr.s orders. Check the link, she said it turned out well. Everywhere different brands are available so that y not sending pic, Yoghurt won’t curdle if u heat in microwave…? Taste: Loaded with nutty peanut flavor to balance the sweet tanginess of the cheesecake! As small tin is 200ml. Did anyone add peanut butter? Thank you all so much. Explore the endless recipe variations of one of the most sinfully delicious desserts out there. I just made this for the mini tartlets and the cake and it was delish. Sounds yummy, and I must make soon!!! The second important step is to add lemon or lime juice last. I love making cheese cake but wanted something that could make my Sunday dinners a little easier and this recipe is it! 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