If you’ve got the jarred variety they’re even better. 400-500g leftover lamb, cut into 0.5cm pieces. Add a sprinkle of dried oregano and stir through. - Saffron is expensive and if you don’t have it, don’t worry – use a pinch of turmeric instead, or even a squirt of tomato paste and a pinch of spice. Shred your leftover lamb and place to one side. 4 garlic cloves, finely chopped. Place a large pot of lightly salted water over high heat to bring to a boil. Preheat the oven to 200°C/400°F/gas 6. We've all been there after Sunday lunch, too full to even contemplate dessert (well, for at least an hour) but faced with an abundance of uneaten meat. ½ x 20g pack rosemary, leaves finely chopped. 2 big handfuls of lamb. 2 tbsp olive oil. However, if acidic then add a pinch of sugar. Add a couple of tablespoons of olive oil to a large frying pan or saucepan and gently cook the rosemary, onions, garlic, carrots, chilli and fennel for approx. Lamb Salad. Place it all in a sturdy roasting tray (roughly 25cm x 30cm) with the curry paste and cinnamon stick, if using. Shred your leftover lamb and place to one side. Remove … Coat the lamb in the mixture for about five minutes, take off the heat. Heat the butter and oil in a heavy saucepan over medium heat, then add the chopped vegetables and sauté until softened. I often think that left overs are the best part of any big meal. Preheat the oven to 350 degrees F. Pour a glug of olive oil into a casserole type pan and put it on the heat. Add a good glug of olive oil and a small knob of butter to a tagine or casserole dish on a medium heat. This Sri Lankan dish uses leftover roast lamb, curry spices and flatbreads, fried together with egg and veggies in a delicious coconut-y supper for two 45 mins . Leftover lamb curry. Jamie Oliver: Last night I made one of the best lamb curries ever, all in about 20 minutes from start to finish. Once warm, add flaked almonds and sauté until golden brown. - When it comes to the leftovers, use what you’ve got. We like ours with a big lemon-dressed green salad and, of course, a stack of poppadoms. See more ideas about Lamb recipes, Recipes, Lamb. See what’s in your cupboards and make it your own. Remove from the heat and run the rice under cold water to cool it down and stop the cooking process, then drain the rice and leave to one side. Toss it all about in your beautifully fragrant oil. Add enough oil to coat the bottom and throw in your chilli flakes to give it a nice warm flavour. 2 large cloves of garlic, crushed. I’m going for lamb here, but you could use cooked chicken or beef, or even go veggie. Now, I’ve also given you a quick method for a crispy topping of nuts, herbs and spice – it’s not traditional by any means, but I’m having fun with it. 2 leeks, trimmed and cut into 0.5cm pieces. The quantities for this recipe really depend on how much lamb you have left. Transform leftover roast lamb with this flavour-packed filo pie. Serve piled on top of freshly cooked, steaming pasta and sprinkle liberally with Parmesan. Keep stirring for a minute or two before adding your chopped tomatoes, tomato puree, honey and a pinch of salt and pepper. I’ve suggested a weight of leftover meat, but feel free to bolster it with extra veggies to stretch it further if you’ve don’t have the amount listed here. If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) … TIP: Lamb can be quite fatty, so let it get to room temperature, then refrigerate, the fat will solidify on top of the dish, you can then spoon it off for a less greasy, healthier version. Russian cat travels over 2,000 miles to turn up on Brit south coast, Ivan the brown moggy was found wandering the streets of Southampton, 2,000 miles from home and all alone. Crush and add the cashews, pick in the mint leaves, then finely slice and sprinkle in the chilli. After something a little lighter? Trim, finely slice and add the leek, followed by the mustard seeds, if using. So I’m on a mission to save a few quid by making meals stretch … 1 tsp dried oregano. Add your shallots and garlic and gently fry until soft. 3 garlic cloves, crushed. Get your biryani out of the oven, remove the foil and scatter over the crispy topping, then serve with the quick raita on the side. Chop the lamb into 2.5cm chunks. Warm the milk in a small pan or in a bowl in the microwave, then mix in the saffron (or you could use turmeric, see EASY SWAPS below). Pop a big saucepan onto a medium heat. So much more exciting than any sandwich, this rich, decadent ragu is going to blow your mind all over again. Proper comfort food. So […] Squeeze in lemon juice to taste, then finish with 1 teaspoon of extra virgin olive oil. For the quick carrot raita, wash and coarsely grate the carrot then, in a bowl, mix with a pinch of salt and the yoghurt. 2 tbsp tomato purée. https://recipes.sainsburys.co.uk/scrapbooks/leftover-lamb-feasts See more ideas about leftover lamb, lamb recipes, leftover lamb recipes. With this recipe, you only need 150 g of leftover roast lamb to feed two. 1.125 lb Braising protein (1#2oz or 500 g) lamb, pork, beef, boar, venison, moose or even rabbit or game birds. 10 mins. 1. View more. This leftover lamb curry recipe is a great way to enjoy what's left of your Sunday roast on Monday night. - On the veg front, broccoli, courgettes, potato, squash or even beets would be delicious here instead of the cauliflower, basically anything that roasts well. Yummy leftover lamb ragu After the 2 hours is almost up check the taste of the ragu. Tip in the yoghurt, then use your clean hands to get in there and mix it all together well, making sure the lamb and veg are well coated, then spread it all evenly across the tray. 2 shallots, roughly chopped. Put the rice in a medium pan on a medium heat with a pinch of sea salt and 800ml of boiling water. Give it a good stir and leave it to cook for at least 45 mins, or even an hour. Let’s work in handfuls and you can double as required. - For the topping, I’m using leeks for my missus, but of course use onions if you’ve got them, which is more traditional. Twirl as much as humanly possible onto that fork of yours, and tuck in. Just what you’ll need after all of this emotional lunar eclipse madness! 1 carrot, grated. ½ x 15g pack oregano, leaves roughly chopped. For easy and versatile family meals you can't beat pasta. Spoon the flavoured milk randomly over the rice – this will give you contrast in colour and flavour as it cooks. Ingredients 2 tablespoons olive oil 1 onion diced finely 1 carrot diced finely 1 stick of celery diced finely 3 cloves garlic crushed or grated 600 g cooked lamb leftovers chopped into bitesize pieces 350 ml passata (or a 400g tin of chopped tomatoes) 300 ml lamb … Season the cool rice with sea salt and black pepper, then sprinkle it over the lamb and veg to cover. This leftover lamb curry is inspired by the Jamie Oliver leftover lamb biryani from his TV series Jamie's Money Saving Meals.. Let’s get started! 3 bay leaves. - Tinned chickpeas are a great store cupboard staple and work really well in this recipe. Using leftovers like this means that I can justify a delicious weekend roast for … “Biryani is a big favourite, and what a wonderful recipe it is. In fact this recipe is so good it’s worth buying extra lamb just to make sure you have plenty left over! cut into about 2" (5cm) square pieces. But there's no need to waste a scrap of a luxury like lamb  we've put together our 10 best recipes, plus some handy tips and tricks, to help you show your leftovers some love. If you plan on whipping up my Slow Roast Sticky Lamb this weekend (uh, which you should!) I’m also using curry paste as an easy shortcut to big flavour, so hopefully that makes it super easy for you. Once they’re nice and soft, but not brown, throw in your lamb. Pop back to check on it now and then, stir it about. 2 Let’s get started! But I have tweaked it over the years and also had a little input from some Indian friends on the best way to cook basmati rice for a biryani that I put into practice here. 7 ratings 5.0 out of 5 star rating. https://www.jamieoliver.com/recipes/category/course/leftovers Half glass of red wine 1 red chilli, seeded and finely chopped. https://www.jamieoliver.com/recipes/lamb-recipes/leftover-lamb-biryani Especially when it comes to a big, proper roast or weekend feast! 1 tsp dark brown sugar. The secret to this was leftovers from my Sunday roast. It has enough of a kick to satisfy curry lovers without being overly hot, and packs a real punch of complex flavours that go brilliantly with the rich taste of lamb. Drain and scatter over the chickpeas, pushing them into the rice. Add the tinned tomato. Stay in touch! If a little bland then season with some good quality sea salt. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes Ingredients. Add the onion, carrots, rutabaga, rosemary, thyme and bay leaves … then this dish is perfect for your day off on Monday. Sep 16, 2016 - Explore Welsh Lamb's board "Leftover Lamb" on Pinterest. My Easy Lamb Moussaka, on the other hand, is quick, involves very little effort, and with just a couple of little cheats and shortcuts, you can have a totally delicious moussaka on your table in well under 45 minutes, making it do-able on all but the busiest of evenings. We have a wide range of recipes to inspire, including classics like lasagne and bolognese. 1 onion, sliced. Crush the cardamom pods and add just the inner seeds to the tray, if using. Subscribe to The Londoner newsletter for eMail updates and exclusive stories. When it’s done it’ll be a lovely, deep, rich, Tuscan red colour and smell amazing. Either freeze it or re-heat and serve. Chop or shred the leftover lamb meat into small pieces, add to the frying pan with the fruit. Making curry with leftovers saves time and money, and also makes your weekend roast go further. Wash the carrot and slice it into 1cm thick rounds. It has the capacity to embrace leftovers – whether that’s meat or veg – and you can flex it to suit what you’ve got. Great for using leftover lamb, the charred aubergine gives a smoky depth 55 mins . 250g leftover roast lamb, finely diced. Jamie's lamb and spinach filo pie. More effort . Take the carrots out and you have yourself a IPD friendly ragu to … Especially when it comes to a big, proper roast or weekend feast! Cover and cook for 8 minutes (it needs 12, but we want it a little under-cooked at this stage). Right. Let’s work in handfuls and you can double as required. Jamie Oliver's Leftover Lamb Biryani My food shopping bills have gone through the roof lately, as I’m sure yours have, too. Fry the onion with a pinch of salt for 7 mins. Right. Leave on a very low heat while you make your pasta. Half a spoonful of chilli flakes. Nov 19, 2017 - A really quick and easy recipe, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers. then this dish is perfect for your day off on Monday. Cut or break the cauliflower into florets the same size as your lamb. Instructions. ”, Please enable targetting cookies to show this banner, Please enable functionality cookies to use this feature, 400 g basmati rice, 250 g leftover cooked lamb, 1 carrot, ½ a small cauliflower, 2 heaped teaspoons jalfrezi curry paste, 1 cinnamon stick , optional, 1 cardamom pods , optional, 250 g natural yoghurt, ½ x 400 g tin of chickpeas, 100 ml semi-skimmed milk, 1 pinch of saffron , optional, 20 g cashew nuts, 2 sprigs of fresh mint, 1 fresh red chilli, ¼ of a leek or onion, ½ teaspoon mustard seeds , optional, 1 large carrot, 250 g natural yoghurts, ½ a lemon. A lamb, feta and mint salad keeps the day after fresh … Dec 23, 2016 - I often think that left overs are the best part of any big meal. https://www.foodandwine.com/meat-poultry/lamb/leftover-lamb-recipes Pour yourself a glass of red, and twirl your fork through that saucy pasta! The quantities for this recipe really depend on how much lamb you have left. EASY SWAPS 1/8th teaspoon of ground nutmed Out of all of the Jun 2, 2020 - Explore June Parker's board "Lamb Recipes", followed by 1073 people on Pinterest. - Use any curry paste you can get your hands on, or you could swap in 2 teaspoons of curry powder. - On the raita, feel free to use cucumber, beetroot or radish in place of carrots, or a mixture. 2. Lamb kuttu roti. 1. Light a few candles, pour yourself a nice drop of wine and serve with a good snowing of cheese. Olive oil. Fry for just a few minutes, shaking regularly, until it’s all crisp and golden, then tip onto a plate lined with kitchen paper to drain. 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Easy for you then finish with 1 teaspoon of olive oil: //www.jamieoliver.com/recipes/category/course/leftovers great for using leftover lamb place... Also makes your weekend roast go further x 15g pack oregano, leaves roughly chopped green salad and, course. 5Cm ) square pieces favourite, and tuck in two before adding your chopped tomatoes, tomato puree, and... About 2 '' ( 5cm ) square pieces sea salt and black pepper, then add good. Get your hands on, or even go veggie Slow roast Sticky lamb this weekend ( uh, you. The chickpeas, pushing them into the rice – this will give you contrast in colour and flavour it.
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